Ingredients:
1lb ground beef (90/10)
1 head of iceberg lettuce
2 Roma tomatoes, diced
12 pickles, diced (more if desired)
1/2 cup red onion, diced
1 bottle Thousand Island dressing
Optional:
A sprinkle of sesame seeds
Shredded cheese
Directions:
Place ground beef into a sauté pan and cook until the meat is browned. Break up any large pieces as you are cooking. Drain any excess grease.
Wash and chop the iceberg lettuce, placing it into a large bowl.
Dice the tomatoes and add them to the bowl, tossing to combine.
Dice the pickles and add them to the bowl as well.
Chop the red onion and add it to the bowl. Toss all the vegetables together.
Add the cooked ground beef to the bowl and toss everything together with salad tongs.
Serve the salad topped with Thousand Island dressing.
Optionally, top with a sprinkle of sesame seeds and/or shredded cheese.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total
Time: 25 minutes
Kcal: 235 kcal | Servings: 4 servings
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