These Big Mac Egg Rolls are Big Macs in an egg roll form!! These are everything you love in a Big Mac – beef, garlic, white onion, pickles, cheese – all rolled into a baked egg roll and then drizzled with my Skinny Big Mac Sauce! Perfect for appetizers, parties, or as a quick lunch or dinner!
Prep Time: 10 minutes
Cook Time: 6 minutes
Additional Time: 15 minutes
Total Time: 31 minutes
Ingredients
- 1 lb. 96% ground lean ground beef or 99% ground turkey
- 1 tsp Worcestershire sauce
- 1 tsp garlic powder
- Salt and pepper,to taste
- 1/3 cup dill pickles, finely diced
- ½ small white onion, finely diced
- 1/2 cup shredded reduced fat or fat fee cheddar cheese- I use Velveeta Shreds
- 12 egg roll wrappers-I use Nasoya Egg Roll wrappers
- Sesame seeds
Skinny Big Mac Sauce
dash of salt
1/2 cup Light Mayo Best Foods or Light Kraft Mayo
1/2 cup non fat Greek or plain yogurt
6 Tbsp No Sugar Added Heinz ketchup
2 Tbsp water
3 Tbsp white onion, minced
2 tsp sugar or Lakanto Monkfruit Classic sweetener
1 Tbsp sweet pickle relish
1 Tbsp white vinegar
Instructions
Air Fryer Directions:
Spray a medium skillet with non stick cooking. Heat over medium heat, combine ground beef, salt, pepper, garlic powder, and Worcestershire sauce. Cook beef until no longer pink, about 10 minutes. Remove from heat and drain any excessive fat or liquid.
In a large mixing bowl combine, cooked beef, minced onions, and pickles. Stir until well combined. Fold in cheese.
Place the egg roll wrapper in a diagonal, and spoon 2 heaping tablespoons of hamburger mixture onto the center of the roll. Rolling from the bottom, roll halfway up, then fold in sides and roll tightly. Seal with a drop of water and set aside.
Repeat with remaining egg roll wrappers.
Spray the both sides of the egg rolls with non stick cooking spray oil. Sprinkle sesame seeds on top.
Place egg rolls into air fryer basket. You may need to cook them in batches depending on the size of your air fryer.
Air fry at 400 degrees for 7-10 minutes or until golden brown. Flip halfway through cooking. Remove from air fryer.
Serve and/or drizzle the egg rolls in Skinny Big Mac Sauce.
Oven Directions:
Preheat oven to 400 degrees.
Spray a medium skillet with non stick cooking. Heat over medium heat, combine ground beef, salt, pepper, garlic powder, and Worcestershire sauce. Cook beef until no longer pink, about 10 minutes. Remove from heat and drain any excessive fat or liquid.
In a large mixing bowl combine, cooked beef, minced onions, and pickles. Stir until well combined. Fold in cheese.
Place the egg roll wrapper in a diagonal, and spoon 2 heaping tablespoons of hamburger mixture onto the center of the roll. Rolling from the bottom, roll halfway up, then fold in sides and roll tightly. Seal with a drop of water and set aside. Repeat with remaining egg roll wrappers.
Spray the both sides of the egg rolls with non stick cooking spray oil. Sprinkle sesame seeds on top.
Bake for 10-15 minutes or until golden brown. Flip halfway through cooking.
Spray the both sides of the egg rolls with non stick cooking spray oil. Place egg rolls on a sheet pan lined with foil.Sprinkle sesame seeds on top.
Makes 12 egg rolls
3 WW points per egg roll