This is the Best Lightened Up Chip and Veggie Dip! Pair it with chips or cut-up veggies! Requires only 4 ingredients and takes 5 minutes to make!
Prep Time: 5 minutes
Additional Time: 1 hour
Total Time: 1 hour 5 minutes
Ingredients
- 8 garlic and herb laughing cow cheese wedges, softened (leave out at room temperature for 30 minutes)
- .9 or 1 packet of the dry ranch dressing mix packet or dry Hidden Valley Creamy Dill Ranch
- 1/2 cup light or fat free sour cream- I like to use light sour cream
- 1/2 cup non fat plain Greek yogurt
Instructions
- Leave the laughing cow cheese wedges out at room temperature for 30 minutes.
- In a small bowl, stir together softened laughing cow cheese wedges, dry seasoning mix, light sour cream, and non fat plain Greek yogurt. Mix until well combined.
- Cover with plastic wrap and refrigerate for at least one hour before serving.
- Serve with your favorite veggies or low point chips or crackers.
- Garnish with fresh chopped chives, if desired.
- Store leftover dip in the fridge in an airtight container for 2-3 days.
Makes 8 ( 1/4 cup) servings
2 Points® per serving*
*Point value does not include the chips or veggies. If you use fat free sour cream it is lower in points.
Nutrition Information:
Yield: 8
Amount Per Serving: Calories: 99Total Fat: 5gSaturated Fat: 3gCholesterol: 14mgSodium: 422mgCarbohydrates: 7gFiber: 0gSugar: 1gProtein: 5g
