These Fluffy Blueberry Lemon Pancakes are everything you want in a pancake- fluffy, soft and super easy to make! They are hands down the best fluffiest WW pancakes out there!
Prep Time: 5 minutes
Cook Time: 5 minutes
Additional Time: 5 minutes
Total Time: 15 minutes
Ingredients
- 2/3 cup self rising flour -You can make your own by combining 1 cup all-purpose flour, 1 1/2 teaspoons baking powder and 1/4 teaspoon table salt.
- 1 cup nonfat yogurt plain or Greek yogurt
- 1 Tbsp fresh lemon juice or 1/8 tsp of lemon extract
- 1/4 cup water
- 1 egg
- 2 egg whites
- 1 Tbsp granulated sugar substitute
- 1 1/4 cup fresh or frozen blueberries, divided
Instructions
- In a large mixing bowl combine, 2 egg whites and using a hand mixer, beat until nice and foamy.
- In a separate mixing bowl combine the remaining ingredients ( except blueberries). Whisk until all ingredients are incorporated.
- Gently fold in egg whites. Then fold in 3/4 cup blueberries.
- Spray a non stick skillet with non stick cooking spray and heat skillet on medium high.
- Using a 1/4 measuring cup, scoop pancake batter onto prepared skillet, making 4 inch pancakes.
- Cook pancakes on medium high until little bubbles start to form at the top of the pancakes. About 2-4 minutes. Flip and cook for an additional 2-4 minutes or until lightly golden.
- To make blueberry compote: spray a small skillet with non stick cooking spray, add 2 Tbsp of sugar free Mrs. Butterworth’s syrup and 1/2 cup fresh or thawed blueberries. Cook on medium high and continue stiring until blueberries and syrup thicken. Remove from heat and pour compote over the tops of pancakes.
Makes 9 pancakes
1 Point per pancake
Notes
Notes:
- The key to making these pancakes nice and fluffy is beating 2 eggs whites together. Did you know that egg white when beaten really well-create a foam like texture? That is what makes these pancakes thick and fluffy. Therefore this is a critical step to ensure the pancakes turn out thick and fluffy.
- You can substitute the lemon juice/extract and blueberries for your favorite extract and/or fruit
- These pancakes freeze great. Store them in a airtight plastic bag in the freezer for up to 3 months. When ready to eat, just thaw and reheat in the microwave.
Nutrition Information:
Yield: 9
Amount Per Serving: Calories: 72Total Fat: 1gSaturated Fat: 0gSodium: 204mgCarbohydrates: 12gNet Carbohydrates: 11gFiber: 1gSugar: 3gProtein: 5g