“A Hearty, Nourishing Soup Bursting with Flavor!”
This Beef Rib Soup is a comforting and nutritious dish featuring tender beef ribs, sweet carrots, juicy corn, and crisp radishes. It’s perfect for a hearty family meal or to warm up on a chilly day.
Ingredients
For the Soup Base:
- 2 lbs beef short ribs or beef spare ribs – Tender and full of flavor.
- 8 cups water or beef broth – The base of the soup.
- 1 medium onion, halved – Adds aromatic depth.
- 3 garlic cloves, smashed – For a savory base.
- 2 bay leaves – Enhances the broth’s aroma.
- 1 teaspoon black peppercorns – Adds a subtle spice.
- Salt, to taste
Vegetables:
- 3 medium carrots, sliced into rounds – Adds sweetness and color.
- 2 ears of corn, cut into 3-inch pieces – Brings natural sweetness and texture.
- 1 cup radishes, halved or quartered – For a subtle crunch and a peppery kick.
For Garnish:
- Chopped fresh parsley or cilantro – For freshness and color.
- Sliced green onions – Adds a mild, oniony flavor.
How to Make Beef Rib Soup
Step 1: Prepare the Beef Ribs
- Rinse the beef ribs under cold water to remove any impurities.
- In a large pot, bring water to a boil. Add the beef ribs and boil for 5 minutes to release excess fat and impurities.
- Drain the ribs and rinse them under cold water.
Step 2: Make the Broth
- In the same pot, add 8 cups of water or beef broth.
- Add the blanched beef ribs, onion, garlic, bay leaves, peppercorns, and salt.
- Bring to a boil, then reduce the heat to low and simmer for 1.5–2 hours, skimming off any foam or fat that rises to the surface.
Step 3: Add the Vegetables
- Once the beef is tender, add the carrots and corn to the pot. Simmer for 15–20 minutes, until the vegetables are tender.
- Add the radishes and cook for another 5–7 minutes, until slightly softened but still crisp.
Step 4: Adjust Seasoning and Serve
- Taste the broth and adjust seasoning with more salt, if needed.
- Ladle the soup into bowls, ensuring each serving has beef, vegetables, and plenty of broth.
- Garnish with chopped parsley or cilantro and sliced green onions.
Why You’ll Love This Recipe
- Nutritious and Filling: Packed with protein, fiber, and vitamins from the beef and vegetables.
- Rich and Flavorful Broth: Slow simmering creates a deeply satisfying taste.
- Simple and Versatile: Customize with other vegetables like potatoes, cabbage, or zucchini.
Pro Tips for Success
- Use Fresh Ingredients: Fresh vegetables and high-quality beef ribs make a noticeable difference in flavor.
- Skim Regularly: Removing impurities during cooking ensures a clear, flavorful broth.
- Make Ahead: The soup tastes even better the next day as the flavors meld together.
Serve this Beef Rib Soup with Carrots, Corn, and Radishes with crusty bread or steamed rice for a complete, comforting meal. It’s sure to become a family favorite! 🍖🥕🌽✨