3 Points These mini banana cream pies are a wonderful combination of creamy pudding and banana chunks. You can get a jumpstart making these ahead by preparing the pudding in advance
Ingredients
- 1 package Sugar free banana pudding
- Banana
- 2 medium cut into small chunks
- Graham cracker crumbs
- 5⅓ Tbsp
- Lorna doone shortbread cookies
- 6
Instructions
- evenly coat the bottom of each mini bowl with graham cracker crust
- then I mashed a few slices of banana on the bottom top each with banana sf pudding and topped a one shortbread cookie crumbled onto of each.
- Cover tightly with plastic wrap and refrigerate until cold.
