Baked Potato Soup

this is delicious if you are soup lover try this and I hope you will be satisfied.

1. Lightened-Up Baked Potato Soup (6 WW Points)

• 4 cups potatoes, diced
• 1 small onion, chopped
• 2 cups low-sodium chicken broth
• 1 cup unsweetened almond milk (or skim milk)
• 1/2 cup fat-free Greek yogurt
• 1/2 cup reduced-fat shredded cheddar cheese
• 4 slices of turkey bacon, crumbled
• 2 tbsp chives, chopped
• Salt & pepper to taste
  Instructions:

1. Boil potatoes and onions in chicken broth until tender.
2. Blend half of the soup for a creamier texture, then return to the pot.
3. Stir in almond milk, Greek yogurt, salt, and pepper. Simmer for 5 minutes.
4. Top with cheese, turkey bacon, and chives before serving.