Posted inWeight watchers
GRILLED SWORDFISH WITH ROSEMARY
INGREDIENTS 1/2 cup dry white wine5 medium garlic cloves, minced2 teaspoons finely chopped fresh rosemary, dividedFour 4-ounce swordfish steaks1/4 teaspoon salt1/4 teaspoon freshly ground black pepper2 tablespoons freshly squeezed lemon juice1 tablespoon extra-virgin olive oillemon wedges for serving (optional)rosemary sprigs, for garnish (optional) INSTRUCTIONS In a large zip bag, combine…