Pumpkin Pie Overnight Oats is a healthy plant-based breakfast made with my homemade pumpkin butter, oat milk, chia and spices, refrigerated overnight and topped with banana and nuts/seeds. No cooking…

Creamy spinach with a hint of nutmeg is baked in the oven topped with melted cheese for a decadent Holiday side dish. INGREDIENTS 3 tbsp whipped butter, I used Land O Lakes1 cup finely chopped…

This is the BEST Baked Oatmeal with Blueberries and Bananas. It's perfect to serve guests for brunch, or make it ahead for the week for easy meal prep, as leftovers…

This Summer Confetti Salad with corn is a high fiber, high protein salad and makes a great side dish or summer appetizer served with chips! Also, a great lunch served…

This Weight Watchers Buffalo Chicken Dip with Greek Yogurt is a high protein recipe that's easy to make in the Instant Pot, Crock Pot, or right on the stove. Ingredients…

Are you looking for a Weight Watchers Swedish meatballs recipe? These are only 2 Blue Points | 4 Green Points | 2 Purple Points per serving. Low on points but…

Starbucks Bacon Egg Bites with peppers and green onions are a perfect breakfast or snack recipe! Make these in the Instant Pot or in the oven, this post explains how…

This Weight Watchers Breakfast Rice has all of the Asian flavors you love most, mixed with breakfast meats! Weight Watchers healthy fried rice for breakfast will help you feel full…

This Instant Pot Amish Baked Oatmeal is hearty and healthy! Nothing like traditional oatmeal, this contains eggs (or egg replacements) and is more like a muffin than a bowl of…

I love these Instant Pot Apple Cinnamon Baked Oatmeal cups! Such a great breakfast on the go recipe–and so easy to prep ahead! Ingredients For 1 Mug (to make more…