2 Ingredient Peanut Butter Fudge Stacked

WEIGHT WATCHERS BLT PASTA SALAD

INGREDIENTS 3 2⁄3cups cooked large macaroni shells 4cups tomatoes, cut up 4slices bacon, cooked and crumbled 3cups of thin sliced lettuce 1teaspoon sugar 2teaspoons cider vinegar 1⁄2cup fat-free mayonnaise 1⁄3cup light sour cream 1tablespoon Dijon mustard salt and pepper…

Chickpea Salad

This healthy, summer Chickpea Salad with cucumbers and tomatoes is great for lunch or as a side dish with anything you’re grilling! Ingredients 2 1/4 cups diced cucumbers (partially peeled) 1 cup diced (seeded tomato) 1/4 cup diced red onion…
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Cranberry and orange scones

Ingredients White self-raising flour- 3 cup(s), (450g) Caster sugar- 2 tsp Reduced fat oil spread- 60 g Dried cranberries- ¾ cup(s), (105g) Orange rind- 1 tbs, finely grated Buttermilk- 1½ cup(s), (375ml) Skim milk- 1 tbs 5…
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Chicken Parmesan

INGREDIENTS  ¼ cup grated parmesan cheese 2 tbsp Italian seasoned breadcrumbs ⅛ tsp paprika 1 tsp dried parsley ½ tsp garlic powder ¼ tsp ground pepper 1 lb boneless skinless chicken breast 4 breasts ¼ lbs each INSTRUCTIONS  Preheat oven to 400 degrees F. In…