4 Point per serving Cals:249 Protein:27 Carbs:14.6 Fat:9 Ingredients Instructions Nutrition Serving: 1 cup, Calories: 249 kcal, Carbohydrates: 14.6 g, Protein: 27 g, Fat: 9 g, Saturated Fat: 0.7 g, Cholesterol: 73 mg, Sodium: 766 mg, Fiber: 1.6 g, Sugar: 6.2 g
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Chicken Potato & Corn Chowder
INGREDIENTS INSTRUCTIONS Nutritional info…Calories 221..Fat 1.7g…Sat fat 0.7g…Carbs 29.7g…Fiber 1.7g…Sugar 5.6g…Sodium 239.5mg…Protein 13.8g
CAKE BATTER FROZEN YOGURT GRAHAM BITES
INGREDIENTS INSTRUCTIONS
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Ingredients: This recipe makes 8 servings. Directions:
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