Serving: one 10-inch cake Have you ever had a cake so good that you asked your friend for the recipe right away? Well, for me, this was it! I hope you…
Crock-Pot Tomato Sauce Recipe INGREDIENTS 4 Pounds Fresh Tomatoes (After De-Seeding) 15 Ounces Bottled Lemon Juice INSTRUCTIONS Cut the stem off each tomato, cut into quarters and then cut out as much of the seeds…
These classic Cucumber Sandwiches are a fresh and tasty vegetarian lunch option that comes together in minutes! prep time: 5 MINS total time: 5 MINS calories: 240KCAL yield: 2 SANDWICHES Ingredients 2 oz 1/3 less fat cream cheese, softened to…
Prep Time10 minsCook Time35 minsTotal Time45 mins Yield: 8 servings, 4 points per serving for blue and purple, 5 points per serving for green. Course: Main Course Ingredients 1 10…
Ingredients: 16 oz. crab meat (preferably grated)1/2 cup celery, diced into small cubes3 tbsp. red onion, diced into very small cubes1/2 tsp. Old Bay Seasoning2 tsp. fresh lemon juice1/2 cup…
This edible cottage cheese cookie dough recipe is a great way to enjoy a high protein treat with simple ingredients. First created by Jake Cohen, this recipe has gone viral…
This succulent pasta is rich without being heavy, creamy without being fattening and filling without being “too much.” It’s the perfect way to use up your favorite shrimp and the…