This innovative twist on a classic dessert combines the irresistible flavors of cinnamon-spiced apples with a buttery crust, all conveniently served in individual jars for easy portion control.only 2 point
ingredients:
4 medium-sized apples, peeled, cored, and thinly sliced
2 tablespoons granulated sugar (or a sugar substitute for fewer points)
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 tablespoon lemon juice
2 teaspoons cornstarch
4 low-fat graham crackers, crushed
2 teaspoons unsalted butter, melted
Instructions:
Preheat your oven to 350°F (175°C).
In a mixing bowl, toss together the sliced apples, granulated sugar, ground cinnamon, ground nutmeg, lemon juice, and cornstarch until the apples are evenly coated.
Divide the apple mixture evenly among two small oven-safe jars or ramekins.
In another bowl, combine the crushed graham crackers and melted butter until the mixture resembles coarse crumbs.
Sprinkle the graham cracker mixture evenly over the tops of the apple mixture in the jars.
Place the jars on a baking sheet and bake in the preheated oven for 25-30 minutes, or until the apples are tender and the crust is golden brown.
Remove the jars from the oven and let them cool slightly before serving.
Enjoy your delicious Apple Pie in a Jar warm, topped with a dollop of fat-free whipped cream or a scoop of low-fat vanilla ice cream, if desired.