A healthier take on the southern appetizer, these Air Fried Pickle Chips create the perfect salty, tangy, crunchy bite!
ervings: 4
Calories: 146kcal
Ingredients
- about 1 1/2 cups* hamburger pickle chips, drained and patted dry with a paper towel
- 1/4 cup cornstarch
- 1 egg whisked with 1 tbsp water
- 1 cup panko breadcrumbs
- 2 tsp paprika
- 1 tsp each garlic powder and onion powder
- salt and pepper to taste
Instructions
- If using an air fryer, preheat to 400F.If using an oven, preheat to 450F.
- Add dried pickles chips to a Ziploc bag with the cornstarch. Shake around until all chips are coated.
- Place egg wash and panko in separate bowls. To the panko, mix in the paprika, garlic powder, and onion powder.
- Dip each chip in the egg wash, then coat in seasoned panko.If air frying, coat the basket with cooking spray and place pickles in the basket in a single layer.If baking, place breaded pickles on a cookie sheet that has been greased with cooking spray.
- Spray the tops of the breaded pickles with cooking spray.Air fry for 10 minutes. Flip the pickle chips and continue to air fryer for 5 minutes.ORBake on the top rack of your oven (closest to heat) for 10 minutes. Flip chips, spray tops again, and bake for another 5 minutes.
- Sprinkle with salt and pepper to taste (keep in mind that your pickles might already be pretty salty).
Notes
Serving size is 1/4 of the recipe (about 2/3 cup) and 3 WW Points
WW SmartPoints on all plans: 3 for 1/4 of the recipe (about 2/3 cup)
* Just use as many chips as you can to use up all of the coating. Mine came out to about 45-50 chips, but it really depends on the size/brand of your chips. If you add more, it won’t increase the points.
Nutrition
Calories: 146kcal | Carbohydrates: 33g | Fat: 1g | Fiber: 3g | Sugar: 2g
