Make these Air Fried Lavash bread crackers – they are a quick, easy and totally delicious snack in just five minutes with a single piece of lavash bread and your favorite seasonings. My favorite part? You can use day-old or slightly stale lavash in a creative new way without tossing it. And if you love these lavash bread crackers, you absolutely must try this beloved lavash lasagne recipe. It’s a game-changer. I love that this entire tray of lavash bread crackers has just two Weight Watchers points. Exciting, right? That means I can take these with me to the Mexican restaurant to have with salsa, or go wild on game night with my favorite healthy dips.
Ingredients
- A single piece of lavash bread
- Use a pizza cutter to cut your lavash into small squares like shown above
- Add a spritz of olive or avocado oil spray and any dried seasonings you like
- instructions:
Instructions
- You can baked or air fry
- Air fry at 400 degrees for 100 seconds
- Bake at 375 for 4 to 6 minutes If you Bake –mine for a full five minutes to get them very golden. Be careful though—these brown up quickly, so you won’t want to walk away from the kitchen.
Recipe Notes
Pizza cutter (we love this KitchenAid model) to cut your lavash bread crackers into neat little squares or rectangles (or if you’re feeling really wild, triangles for a tortilla-like approach)
Dried seasonings like this mouth-watering Za’atar spice blend that I love putting on just about everything
