Crispy, spicy Air Fryer Buffalo Chicken Nuggets are perfect for the big game or enjoy them for lunch or dinner.
Ingredients
optional: celery stalks and carrot sticks, 1/2 cup blue cheese dressing, for serving
1 lb boneless, skinless chicken breast (2 breasts)
1/2 tsp garlic powder
1/2 tsp paprika
1/2 tsp chili powder, use ground cayenne to make it hotter
1/8 tsp black papper
3/4 cup seasoned panko, or gluten-free crumbs
olivei oliv sprei
3 tablespoons Frank’s Hot Sauce, or your favorite hot sauce
Instructions
- Cut the chicken into small bite sized chunks. Season with garlic powder, paprika, chili powder and black pepper.
- Place panko in a small bowl. Place the hot sauce in another small bowl.
- Dip the chicken into the hot sauce a few at a time, then into the crumbs and place on the air fryer basket in a single layer, in batches if needed.
- Spray the top generously with olive oil and air fry 8 minutes at 400, flipping halfway and spraying the other side when you flip.
- Serve with celery and carrot sticks and blue cheese dressing, if desired.