This 2 Ingredient Pumpkin Doughnut Recipe is so easy to make and also is low Weight Watchers Freestyle Smartpoints! Mix together and then bake!
Prep Time5minutes minutes
Cook Time10minutes minutes
Total Time15minutes minutes
Servings18 Donut
Calories96kcal
AuthorJennifer Johnson
Equipment
- Donut Pan
- Mixing Bowl
- Spatula
- Oven Glove
Ingredients
- 15.25 Ounce Yellow Cake Mix
- 15 Ounce Pumpkin
Instructions
- Preheat your oven to 400 Degrees
- Spray your doughnut pan with a non stick spray.
- In a bowl combine your cake mix and pumpkin, this worked better working it together with a spatula than a whisk.
- Now you will need to have the batter in a piping bag to pipe into the doughnut molds. I stuck a gallon ziplock bag down into a beer stein and filled it that way. It worked out perfectly!
- Cut a good size hole into the Ziploc and pipe into the doughnut pans.
- Now this made 18 doughnuts for me, I started out filling not as full but then ended up adding ot them to make the molds fuller.
- Bake for about 9-11 minutes keeping an eye on them to raise and be done all the way through, I tore one to make sure it wasn’t too doughy in the middle.
- Serve and enjoy!!
Nutrition
Serving: 18g | Calories: 96kcal | Carbohydrates: 22g | Protein: 1g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Trans Fat: 0.1g | Sodium: 176mg | Potassium: 60mg | Fiber: 1g | Sugar: 11g | Vitamin A: 3677IU | Vitamin C: 1mg | Calcium: 57mg | Iron: 1mg
