This 2-ingredient peach cake is as delicious as it is easy to make. Although it only has two ingredients, it explodes with flavor with every bite. You can serve it without any toppings, but I like to add frosting and even more delicious peach flavor!
Ingredients
- 1 box of yellow cake mix
- 2 cans of peach pie filling
Instructions
- Preheat oven to 350 degrees. Spray the inside of a 9”x13” baking pan or casserole dish with nonstick cooking spray.
- In a large bowl, combine both cans of peach pie filling and the cake mix. Stir until well mixed.
- Pour the mixture into the greased baking pan. Spread it out until it is evenly distributed.
- Bake for 35 minutes. Remove it from the oven and let it cool on a baking rack for at least half an hour before cutting it.
Notes
You can top this cake with anything you like. I used a combination of vanilla frosting and peach preserves. Then I poured melted preserves over the top and spread it evenly over the cake
Yield
12
Serving Size
1Amount Per ServingCalories184Total Fat2gSaturated Fat1gTrans Fat0gUnsaturated Fat0gCholesterol0mgSodium318mgCarbohydrates41gFiber1gSugar24gProtein2g
