Ingredients
1 cup nonfat Greek yogurt (Fage is best)
1 cup self-rising flour
1/4 teaspoon vanilla bean paste (see notes)
1/4 teaspoon cinnamon
1/2 cup whipped cream cheese
1/2 teaspoon cinnamon
1/2 teaspoon Splenda
water
Notes: I use vanilla bean paste. It’s most affordable (less than $10) at Wal-Mart (found in the cake decorating aisle). You CAN use vanilla extract, I just REALLY love vanilla bean paste. 🙂
Directions
Combine yogurt, flour, vanilla bean paste, and cinnamon together in a mixing bowl. Knead by hand until the dough forms a ball. Roll out onto the floured surface.
Cut each section into 8 pieces. You will get 24 rolls total. That makes them 1 point each.
Place in Air Fryer at 400*F for about 12 minutes. You can also bake these in the oven. I tried them a few different ways but LOVE the Air Fryer version.
Once you remove the cinnamon rolls from the Air Fryer, drizzle with remaining cream cheese mixture. You may need to heat it up a bit to make it thin enough to drizzle.
