This 2 Ingredient Blueberry Angel Food Cake Recipe is a fantastic dessert to make! With the kids learning to cook and bake, the fewer ingredients and steps, the more successful they feel! Plus, this works out to 7 points on the Weight Watchers Plan.
Prep Time 5minutes mins
Cook Time 30minutes mins
Total Time 35minutes mins
Ingredients
- 21 Ounce Blueberry Filling
- 16.75 Ounce Angel Food Cake
- Spray Whipped Cream
Instructions
- Preheat your oven to 350 degrees.
- Mix the ingredients in a bowl. Now be sure to mix slowly as this turns out into a thick batter.
- You can skip this step but I did a nonstick spray on the baking dish.
- Pour the mixed batter into the 9X13 pan, I used a glass Pyrex pan to bake mine in.
- Bake for about 30 minutes, the top of the cake will brown a bit.
- Remove and allow to partly cool at least before serving.
- Top with whipped topping if you would like.
Nutrition
Serving: 16gCalories: 176kcalCarbohydrates: 42gProtein: 2gFat: 0.2gSaturated Fat: 0.02gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.01gSodium: 248mgPotassium: 70mgFiber: 1gSugar: 32gVitamin A: 8IUVitamin C: 0.3mgCalcium: 55mgIron: 0.4mg
CourseBreakfast, Dessert
Servings 16 Servings
Calories 176 kcal