Made with just four simple ingredients, this refreshing treat is not only delicious but also guilt-free, making it the perfect dessert or snack for anyone watching their points.
Ingredients:
- 2 cups frozen strawberries
- 2 ripe bananas, sliced and frozen
- 1-2 tablespoons lemon juice (optional, for added tanginess)
- 1-2 tablespoons honey or agave syrup (optional, for added sweetness)
Instructions:
- Prepare the Ingredients: Ensure that both the strawberries and bananas are frozen solid before beginning. This will help achieve the desired sorbet consistency.
- Blend the Ingredients: In a high-speed blender or food processor, combine the frozen strawberries and bananas. If using, add the lemon juice for a touch of tanginess and the honey or agave syrup for added sweetness.
- Blend Until Smooth: Blend the ingredients until smooth and creamy, scraping down the sides of the blender or food processor as needed to ensure even mixing. If the mixture is too thick, you can add a splash of water or almond milk to help it blend more easily.
- Taste and Adjust: Once blended, taste the sorbet and adjust the sweetness or tartness to your liking. You can add more honey or agave syrup for sweetness, or more lemon juice for a tangier flavor.
- Serve Immediately or Freeze: For a soft-serve consistency, you can serve the sorbet immediately. If you prefer a firmer texture, transfer the sorbet to a freezer-safe container and freeze for 1-2 hours before serving.
- Garnish and Enjoy: Serve the Strawberry Banana Sorbet in bowls or cones, and garnish with fresh strawberries or banana slices if desired. This refreshing treat is best enjoyed on a hot summer day or anytime you need a sweet pick-me-up.